Please Say Please to Porridge!

Porridge can be a bit like Marmite - you either love it or you completely body swerve it! There are even a few Scots who won't give it the time of day (shock horror!) BUT as the mornings get darker and colder, you might want to give it a go!

There are dear alone knows how many ways to make it (rough oats, fine oats, with salt or without, do you really need a spurtle and should you always stir the porridge clockwise - more on that later - do you serve it thick so you can cut it into slices or should you have a thick soupy-like texture?) There are definitely more questions than answers!

So... let me simply direct you right now to Rude Health's 2017 Porridge Championship results on their website - this is the 5th year they have held this fiercely-fought spurtle battle and I think you will see that there is nothing pedestrian or lacking in flair about the fabulous porridge-style dishes you can create with the cheap and cheerful oat! I think this image says it all - concentration or what, young man!

And continuing down the porridge road, in his usual crazily-enthusiastic but always seriously-doable way, Jamie Oliver devotes one of his Food Tube videos to How to Make Porridge 5 Ways which, if you are a 'porridge virgin', I recommend you have a look at and/or if you just know that there is rarely or never going to be time to get the spurtle out first thing in the morning, try my Overnight Porridge Recipe - all the goodness but it can be heated up super-fast and simply topped with whatever fruit is in the bowl, a drizzle of honey (or double cream), a handful of fresh nuts and seeds and a shake of cinnamon or nutmeg powder. And whether you have a spurtle or not, remember to stir the porridge clockwise - Scots legend has it that anti-clockwise stirs up the devil - not worth the risk, I say!

Oh and by the way, on the 'good for you front': Oats contain protein, magnesium, potassium, iron, calcium, Vitamin E and Vitamin B and have no sodium. In addition, they contain large amounts of soluble fibre including beta-glucans, which can help the stomach feel fuller for longer, help to suppress hunger and prevent snacking and are known to lower cholesterol.

Go on, give it a try, join me for a wonderfully-warming breakfast of porridge and let me know when you find the combination that seriously works for you!

Is Saffron the New Wonder Spice?

I am currently reading Rosanna Ley's The Saffron Trail (and racing through it!) I have read a number of Rosanna's books and not only are they all brilliantly clever and highly entertaining, but also, she clearly does a great deal of research before putting finger to keyboard and right now I am learning a lot about the incredible, amazing, expensive but oh-so-worth-the-spend-spice, saffron!

Then... what should appear in my inbox but an article from Nutri Advanced about the impressive health benefits of saffron as an effective natural remedy for a range of health concerns - particularly mental health issues - with a range of referenced studies to back up just why this may be the new wonder spice! I urge you to have a look and share the article with others...

it's all about the plant chemical compounds...

"Saffron stigmas contain four major bioactive compounds (crocins, picrocrocin, crocetin and safranal) and many powerful carotenoids, including zeaxanthin, lycopene, beta-carotene and polysaccharides.  Collectively, these compounds are responsible for the health-enhancing properties of saffron." Nutri Advanced

Most studies involve saffron extract at a dose of around 30mg per day which equates to around 10-15 strands of dried saffron or around 1 teaspoon of ground saffron which, unless you fancy a pinch of saffron added to your breakfast, lunch, dinner and snacks on a daily basis, could be a bit much so you may wish to consider a supplement on saffron-free days!

But, as you might expect, I have a couple of soup recipes (Carrot and Saffron Soup and Cream of Mussel Soup with Saffron) plus there's my Aromatic Lamb Casserole which makes a great make-ahead dinner and my rather special Fennel, Orange and Quinoa Salad for a great packed lunch - all of which use this wonderfully-aromatic and health-enhancing spice. NB: get your saffron threads and powder from Halal and middle eastern shops - it's a great deal less expensive than in major supermarkets!  

Is October the Best Month to Start a Diet?

Well, as far as one study is concerned, it could be! The world-renowned eating behavior expert and author of the brilliant Mindless Eating, Brian Wansink teamed up with two other respected researchers to record the daily weight change in 2924 participants over a 12 month period from three countries (United States, Germany and Japan) and discovered that the participants' weight rose over the Christmas/New Year period plus in all three countries there was significant weight gain around other major holidays.  Overall, weight increase was between 0.5kg and 0.8kg and whilst around half the weight gained was often lost after all the recorded holidays, the other half tended to remain for many months.

Whilst the researchers concluded that greater self-control during holidays was clearly the route for all, they determined that this was not always easy so best advice is to do everything we can to ensure that we head into ANY holiday period at a healthy weight, which makes October an excellent month to make a few resolutions and get started on a weight loss journey in the lead up to the Christmas and New Year holiday and party season!

click here for 20 diet and lifestyle changes to get you started!

Bare All with Confidence - Make Muesli

Producing 4 to 5 at home or on the go healthy, balanced, tasty and filling breakfasts that will keep you energised and on the ball all morning with minimum fuss. Enjoy it plain and simple or top with some more fresh fruit, a scattering of mixed nuts and seeds and a sprinkling of cinnamon or nutmeg.

Sling 12 tablespoons oats, 280ml coconut water, 4 tablespoons toasted, flaked almonds, 1 tablespoon Manuka honey, 2 tablespoons of 0% fat Greek yoghurt, 4 teaspoons of lemon or lime juice, 1 peeled, cored and grated apple and 8 finely chopped fresh mint leaves into a bowl, give the whole lot a really good mix, cover and place in the fridge overnight.

View all my Bare All This Summer Top Tips here.