Easter = Chocolate = Weight Gain (or does it?)

It seems like only a few weeks ago that the supermarket shelves were groaning with 'quick to cook' pancake batter mixes and delicious toppings and the internet was awash with syrupy-sweet recipes to help us celebrate Shrove Tuesday and now here we are facing Easter and it’s all about chocolate!

How are we supposed to keep our waistlines in tact when faced with such potential indulgence? One route is to just say “no” but where’s the fun in that? Another route is to carefully plan your chocolate moments!

How, what and when we eat daily has a meaningful impact on how efficiently we digest and absorb the nutrients provided by our last meal or snack to generate energy within our trillions of hard-working brain and body cells. And when we get the timing right, there is a good chance that the occasional indulgence (be it a chocolatey or otherwise) won’t do too much damage!

Here are a few magical tips to keep up your sleeve and allow for a little guilt-free sweetness this Easter:

• If a sweet treat is perhaps on the cards, have it somewhere between 11am and 4pm when your energy requirements are likely at their height and there is a good chance the sugars will be used to generate some of that energy rather than being stored in your fat cells.
• Always have some protein just before or alongside a sweet treat - the protein helps to slow the release of the sugars into the blood stream and keeps you feeling fuller for longer so you don’t experience an energy dip and seek out more sugar all too soon. For example: have a small carton of natural yoghurt or a handful of unsalted mixed nuts and seeds or a protein-rich smoothie with your chocolate treat (darker the better by the way) for a mid morning or mid afternoon snack or have your sweet treat just after a protein-packed lunch (a chicken salad, a mixed vegetable omelette, a fish curry, a couple of rye, seeded crisp breads topped with avocado and smoked salmon).
• If you exercise regularly and strenuously, your ‘cooling down’ time is perhaps the best time to sneak in a sweet treat as your metabolic rate is likely to be boosted for a couple of hours so the sugars will be used to replenish your depleted muscle glycogen levels rather than being stored as fat - but don’t forget to have some protein alongside and no, this is not an excuse to chow down a whole chocolate Easter egg!
• And lastly… make soup your waistline-preserving friend. It’s almost impossible to get as much goodness into a small space as in a bowl of fabulously-tasty, filling and protein-rich soup. If you suspect that there may be a little too much chocolate indulgence over Easter, get the soup pot out now, make a couple of vats, bag them in portions and freeze them, have them for lunch or for a snack and be confident that a little sweetness in your life won’t cause too much drama when enjoyed just after a bowl or mug!
• Have your tried my Roasted Red Pepper, Tomato and Chorizo Soup? - it's really, really good and seriously moreish let me tell you!

Are You in the Mood for Love?

Here are a few last minute suggestions on how to make your Valentines Day one to remember without fear of packing on the pounds!

The hormones testosterone, dopamine, oxytocin and serotonin play an important role in mood and desire and what you eat can do more than you might imagine to heighten both for a memorable Valentines Day! Here are some quick, easy and delicious suggestions, most of which can be eaten with your fingers - the last thing you need on the 14th Feb is a load of washing up!

Fresh king prawns painted generously with garlic butter and grilled (what could possibly be the problem with garlic if you are both eating it and it has long been associated with promoting love and arousing desire!)

Slice up some creamy buffalo mozzarella, scatter some basil leaves around (full of libido-lifting nutrients) and lots of sliced, sweet tomatoes (the first tomatoes grown in Europe were called love apples because they were related botanically to the mandrake or love plant which was noted in the Bible for its reputed aphrodisiac qualities). Add a few sea salt flakes, a generous grinding of black pepper and drizzle with olive oil and balsamic vinegar.

Eggs are hard to beat for a quick, easy and delicious snack for two! They are a great source of protein, rich in iron which helps circulate oxygen around your body, creating the kind of energy that you are looking for on Valentines Day and there’s so much you can do with them! Scrambled with smoked salmon (or even more indulgent, with shavings of fresh truffles), Eggs Benedict or Florentine or just soft boiled eggs with toast ‘soldiers’ or steamed asparagus tips to dip in. And it’s not only hen’s eggs - try boiling a few quails eggs, peel them (that’s a job for 2) and hoover them down with a cocktail and a bowl of salted almonds while you are putting other delicacies together in the kitchen!

And while we’re talking eggs, let’s not forget caviar (fish eggs). Caviar packs a real nutritional punch containing almost all the proteins, essential fats, vitamins and minerals required to get those hormones singing! Beluga is expensive but we’re talking one night of the year here and a little goes a long way.  A few slices of brown toast, a spoonful or two of caviar, a couple of glasses of champagne and you might find you’ve lost your appetite for food and moved on!

If you both like getting into the kitchen, why not experiment with fish baked in a parcel. If you’ve never tried it you are in for a treat and keep in mind that studies indicate that historically, those who lived by the sea and feasted regularly on fresh fish and shellfish had impressively-boosted levels of testosterone throughout most of their lives! Place your fish fillet of choice on a large square of foil, top with very finely-sliced onions, crushed garlic, spinach (bursting with zinc, an essential mineral involved in the production of sex hormones), asparagus tips, finely-sliced tomatoes and diced, fresh chilli, season with sea salt crystals and lots of freshly ground black pepper, scrunch the foil to create a loose parcel and bake in a medium oven until the fish is cooked through and the juices are running clear.

And for dessert, well it has to involve chocolate (which has the added bonus of being rich in a chemical called phenylethylamine which plays a vital role when we fall in love and feel passion and levels are believed to peak during orgasm!) How about ‘fingers’ of mango and papaya or whole strawberries dipped in melted dark chocolate or a small, dark, rich chocolate mousse topped with silky smooth double cream – unbeatable!